Enjoy the culinary skills of the innkeeper Helena whose experience in the kitchens of Canada and Britain has made the breakfasts at Lion's Head "renowned". While in Britain, Helena spent a year training under an executive chef who came from the Savoy Hotel of London and eventually opened up the Sun Inn, a prestigious Michelin Guide rated restaurant.

French classic three-course gourmet breakfasts, elegance settings of fine china, crystal and silver, and a relaxed and personal attention are just the beginning.