Breakfast at Lion’s Head is a wonderful part of your stay. Served in the elegant dining room by your host and chef Damian, whose experience in the kitchens of Toronto have made the breakfasts at Lion’s Head “renowned”. While in Toronto, Damian apprenticed under city’s best chefs Mark McEwan.

Breakfast, tea and coffee is served at 9 AM, and starts your morning in style, followed by a delicious gourmet breakfast.   Wherever possible, Damian chooses the freshest produce and products from the many local farms and orchards in the Niagara region.

The Berkley and Gay Arts and Craft table from the 1910’s sits a full house comfortably and sets the scene for meeting new friends and great chats.

After breakfast, Damian will be there to help you plan your day, whether it be getting your Niagara Parks Pass, restaurant reservations, wine touring, or helping answer questions you may have about this wonderful place he calls home.

You won’t want to skip breakfast at Lion’s Head!